Competitions

• Runner Up of the “Chef of the Year” competition 2010 (National Competition, Spain). (PDF) Photo 
• Winner of the semi-final for the Catalonia, Aragon and Balearic Regions of the “Spanish Chef of the Year” competition 2008 (National Competition, Spain). Photo
• Finalist in the first worldwide “Espai Sucre School Prize for Best Restaurant Dessert” competition 2007. (PDF)
• Runner Up of the semi-final for the Catalonia, Aragon and Balearic Regions of the “Spanish Chef of the Year” competition 2007 (National Competition, Spain). 
• Winner of the “Spanish Nouvelle Cuisine” competition in the “Best Creative Dish” class and finalist in the following classes. 
  “Best amuse bouche”. “Best Traditional Dish”, “Best Sea and Mountain Dish”, “Best Petit Four” and “Best Use of Water in a Recipe”.
• Runner Up of the “National Cooking with the Cheeses of Cantabria” competition 2007. 
• Winner of the “Best Creative Dish” class in the “Rustic Woodland Cuisine of Catalonia” competition 2007. 
• Finalist in the “Best Tapas” class in the “Rustic Woodland Cuisine of Catalonia” competition 2006. 
• Second Runner Up of the semi-final for the Catalonia and Aragon Regions of the “Spanish Chef of the Year” competition 2008 (National Competition, Spain) 2005. 
• Winner of the “Best Adaptation of a Traditional Dish” class in the “Rustic Woodland Cuisine of Catalonia” competition 2007. 
• Winner of the Traditional Norwegian Cod Competition, Cambrils. 2006. 
• Honourable Mention in the VII Spanish Haute Cuisine Competition for Young Chefs in San Sebastian. 
• Honourable Mention in the V Spanish Haute Cuisine Competition for Young Chefs in Vitoria Gasteiz.